|
FIXED
ESTABLISHMENTS |
| |
License |
State |
Total |
|
FOR
PROFIT |
Fee |
Surcharge |
Fee |
|
Type I |
|
|
|
| Annual
Inspection Fee |
$255 |
$27 |
$282 |
| New
Establishment/Owner Fee |
$364 |
$27 |
$391 |
| |
|
|
|
|
Type 2 |
|
|
|
| Annual
Inspection Fee |
$376 |
$27 |
$403 |
| New
Establishment/Owner Fee |
$546 |
$27 |
$573 |
| |
|
|
|
|
NON-PROFIT |
|
|
|
|
Type I |
|
|
|
| Annual
Inspection Fee |
$127 |
$5 |
$132 |
| New
Establishment/Owner Fee |
$184 |
$5 |
$189 |
| Senior Meal
Food Service Location |
$127 |
$5 |
$132 |
| |
|
|
|
|
Type 2 |
|
|
|
| Annual
Inspection Fee |
$189 |
$5 |
$194 |
| New
Establishment/Owner Fee |
$274 |
$5 |
$279 |
| Limited
Non-Profit |
$66 |
$5 |
$71 |
| Senior Meal
Food Prep Kitchens/Soup Pots |
$189 |
$5 |
$194 |
| |
|
|
|
|
SCHOOLS |
|
|
|
| Annual
Inspection Fee |
$189 |
$27 |
$216 |
| New
Establishedment/Owner Fee |
$189 |
$27 |
$216 |
| Annual
Inspection Fee - Satellite Service |
$127 |
$27 |
$154 |
| |
|
|
|
| |
|
|
|
|
SEASONAL
- FIXED ESTABLISHMENTS |
| |
License |
State |
Total |
|
FOR
PROFIT |
Fee |
Surcharge |
Fee |
|
Type I |
|
|
|
| Annual
Inspection Fee |
$127 |
$27 |
$154 |
| New
Establishment/Owner Fee |
$364 |
$27 |
$391 |
| |
|
|
|
|
Type 2 |
|
|
|
| Annual
Inspection Fee |
$189 |
$27 |
$216 |
| New
Establishment/Owner Fee |
$546 |
$27 |
$573 |
| |
|
|
|
| Late Charge
- Fixed & Seasonal Fixed |
$105 |
|
$105 |
| |
|
|
|
| |
|
|
|
|
VENDING &
MOBILE FOOD SERVICE |
| |
License |
State |
Total |
|
VENDING |
Fee |
Surcharge |
Fee |
|
Vending - Per
Location |
$52 |
$3 |
$55 |
| Late Charge |
$52.50 |
|
|
| |
|
|
|
|
MOBILE UNITS |
|
|
|
| Annual Unit
Inspection Fee |
$189 |
$27 |
$216 |
| New
Unit/Owner Fee |
$497 |
$27 |
$524 |
| Late Charge |
$105 |
|
$105 |
| |
|
|
|
| MOBILE or VENDING
COMMISSARY |
|
|
|
|
Annual Unit
Inspection Fee |
$342 |
$27 |
$369 |
| New
Unit/Owner Fee |
$497 |
$27 |
$524 |
| Late Charge |
$105 |
|
$105 |
| |
|
|
|
| |
|
|
|
|
SPECIAL
TRANSITORY FOOD UNIT |
| |
License |
State |
Total |
| |
Fee |
Surcharge |
Fee |
| STFU Annual
License |
$103 |
$41 |
$144 |
| STFU
Inspection Fee (2 Required) |
$90 |
|
|
| |
|
|
|
| |
|
|
|
|
TEMPORARY
FOOD PERMITS |
| |
License |
State |
Total |
| |
Fee |
Surcharge |
Fee |
| Commercial |
$91 |
$8 |
$99 |
|
Commercial Demonstration Cooking |
$45.50 |
$8 |
$53.50 |
| Limited
Commercial Temporary |
$34 |
$8 |
$42 |
| Commercial
Late Charge |
$52.50 |
|
|
| Non-Profit |
$26 |
$5 |
$31 |
|
Non-Profit
Cook-Off Contest |
$26 + $5 per
contestant |
$5 |
Varies |
| Non-Profit
Late Charge |
$16 |
|
|
| |
|
|
|
| |
|
|
|
|
PLAN
REVIEW & FOLLOW UP INPECTIONS
FIXED, MOBILE, STFU |
| |
License |
State |
Total |
| |
Fee |
Surcharge |
Fee |
| Plan Review
Fee - Complete |
$483 |
|
|
| Plan Review
Fee - Remodel |
$243 |
|
|
| Late Charge |
$105 |
|
|
| Follow-up &
Enforcement Inspections |
$95 |
|
|
| |
|
|
|
| |
|
|
|
|
FOOD
CLASS FEES |
| |
License |
State |
Total |
| |
Fee |
Surcharge |
Fee |
| NEHA or
ServSafe Manager Certification Class |
$140 |
|
$140 |
| NEHA Food
Handlers Class |
$25 |
|
$25 |
